In fact, I didn't have too much trouble in learning baking. Except for some difficult things. It's really difficult. I need to practice hard. Other things are really good. It's just this finger biscuit. It's really popular food. But it's not goo... ...
On the last day of 2014, make this Cranberry Margarita biscuit with romantic love as a souvenir. When it comes to love stories, especially western love stories, people think of romance, passion and so on. This may be related to the Aegean Sea in... ...
I feel like I have a cookie plot. I tried to make it myself several times, but it didn't succeed. Recently, I saw a recipe on the Internet. I have made some changes according to my own feeling. It's pretty good. It's crispy and delicious though ... ...
Moral - take me away
This year's unexplained nude cake became popular. As early as 4 or 5 years ago, some foreign cake pictures had this kind of cake style. But no one had ever named it. It's simple and easy to operate. It's very suitable for new bakers. It can be d... ...
I like to test many times to adjust the formula to my most satisfactory level. Health is the first and taste is the second. So my formula is to reduce sugar and oil as much as possible. To control sugar and oil to the healthy range does not affe... ...
I made my own birthday cake. I didn't have any experience in the first time of mounting.
I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...
It's 6 inches of Qifeng. I made 6 and a half cups of paper =  ̄ Omega  ̄ = -
I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
This is a biscuit with a story. The recipe is from Jun Zhi. It was made in a mini oven for the first time. It was overcooked accidentally. It looks like mushrooms from a distance Khan But the taste is not affected. It's delicious. This is the se... ...
At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
The materials can be matched at will. Different tastes can be matched with different materials. We provide a systematic free teaching course for beginners of baking, and a professional baking teacher can answer questions for you. At the same tim... ...
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
I haven't eaten cheesecake for a while. I thought that the entrance of cheesecake would melt. I began to work on the wet taste. I made a marble pattern. The effect was good. The organization was very delicate. -